Sugared Pecans

Directions

1. 1
   Whisk together egg whites and water.
2. 2
   Add sugar, salt, cinnamon, allspice, ginger, and nutmeg.
3. 3
   Whisk to blend well.
4. 4
   Add the pecans to the egg white mixture, stirring to coat all of the pecans.
5. 5
   Spread on a cookie sheet that has edges.
6. 6
   Bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes.
7. 7
   Spread onto waxed paper that has been placed over newspaper.
8. 8
   Let cool.
9. 9
   Store in an airtight container.