Sugared Walnuts

Directions

1. 1
   Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
2. 2
   Remove from oven and set aside.
3. 3
   Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
4. 4
   Remove from heat and stir in the vanilla and the nuts.
5. 5
   Stir gently until the nuts are well coated and mixture has begun to cool down.
6. 6
   Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
7. 7
   Cool completely.