Sugarless Apple Pie

8 ingredients
9 steps

Ingredients

  • 1 (9-inch) double pastry shell (unbaked)
  • 1 (6 oz.) can frozen apple juice concentrate
  • 2 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 tsp. cinnamon and pinch of nutmeg
  • 5 large apples, peeled and sliced
  • 1/4 tsp. salt
  • milk

Directions

  1. 1
    Heat apple juice concentrate; thicken with cornstarch.
  2. 2
    Stir in butter and cinnamon.
  3. 3
    Pour over apples in large bowl; stir carefully.
  4. 4
    Sprinkle with salt.
  5. 5
    Pour into crust.
  6. 6
    Cover with top crust, sealing edge.
  7. 7
    Brush top with milk and sprinkle with additional cinnamon.
  8. 8
    Cut steam vents.
  9. 9
    Bake at 425° for 30 minutes or until done.

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