Sugarless Apple Pie

Directions

1. 1
   Peel, core and slice apples in pastry lined pie plate.
2. 2
   Mix together cornstarch, cinnamon and apple juice in a saucepan.
3. 3
   Stir constantly while bringing mixture to a boil.
4. 4
   When it goes from cloudy to clear, stir in butter (if desired).
5. 5
   Pour over sliced apples.
6. 6
   Cover with top pastry and seal.
7. 7
   Cut slits in top; place on cookie sheet and bake at 375° for 40 minutes or until browned.