Sugarless Apple Pie

Directions

1. 1
   Heat juice in a saucepan.
2. 2
   Add the apple slices.
3. 3
   Stir in cornstarch which has been blended with a little water.
4. 4
   Pour into a 9-inch pastry-lined pie pan.
5. 5
   Dot with margarine and put on the top crust.
6. 6
   Bake as usual (400° for 10 minutes, then 350° until browned).
7. 7
   Do not use tart apples.