Sugarless Apple Pie

Directions

1. 1
   Place apples and undiluted, thawed apple juice in a large pan. Bring to a boil.
2. 2
   Reduce heat and simmer, covered, for 5 minutes. Dissolve the cornstarch in a small amount of water.
3. 3
   Stir this into the apples.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and simmer, covered, for about 10 minutes or until the apples begin to soften and mixture thickens.
6. 6
   Add cinnamon.
7. 7
   Place in an unbaked pie shell; dot with margarine.
8. 8
   Cover with top crust.
9. 9
   Bake 45 minutes at 350°.