Sugarless Pecan Pie

Directions

1. 1
   Heat Karo to boiling point.
2. 2
   Break eggs into medium bowl and beat slightly.
3. 3
   Add butter, vanilla and spices.
4. 4
   Pour hot syrup (Karo) over egg mixture and beat with fork until butter has melted.
5. 5
   Pour into unbaked pie shell.
6. 6
   Add pecans.
7. 7
   Bake at 350° until knife inserted in filling comes out clean, about 40 minutes.