Suki Aiki

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium size bell pepper
  • 1 garlic clove, diced (powdered garlic can be used)
  • salt to taste
  • pepper to taste
  • 3 c. cooked rice
  • 1 medium size onion
  • 3/4 small bottle soy sauce

Directions

  1. 1
    Brown meat and other ingredients except the onion.
  2. 2
    After browning meat, add onion that is sliced.
  3. 3
    Cook very slightly until onion appears slightly clear in appearance.
  4. 4
    Pour over rice and shake on soy sauce.

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