Sukiyaki

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef, sliced
  • 4 stalks celery
  • 2 medium onions, chopped
  • 1 can bamboo shoots
  • 1 c. beef suet
  • 1 can mushrooms
  • 1 c. beef broth
  • 1/4 c. water
  • 2 Tbsp. sugar
  • 1/2 c. soy sauce

Directions

  1. 1
    In wok or skillet, brown suet and add chopped vegetables. Cook until vegetables are semi-tender.
  2. 2
    Remove suet and add all liquid and sugar.
  3. 3
    Bring to a hard boil and add meat.
  4. 4
    Continue cooking until meat is done.
  5. 5
    Serve.
  6. 6
    Makes 6 good size servings.

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