Cherry Pie

Name: Cherry Pie
Ingredients: 1 (16 oz.) can tart cherries; 1/2 c. sugar; 7 tsp. cornstarch; 1 Tbsp. butter; 1/2 tsp. salt (optional); 1/8 tsp. almond extract (optional); red food coloring (optional); 8-inch double pie crust

8 ingredients

7 steps

Ingredients

1 (16 oz.) can tart cherries
1/2 c. sugar
7 tsp. cornstarch
1 Tbsp. butter
1/2 tsp. salt (optional)
1/8 tsp. almond extract (optional)
red food coloring (optional)
8-inch double pie crust

Directions

1

Drain cherry juice into saucepan.
2

Add sugar, cornstarch, butter, salt, almond extract and coloring.
3

Cook, stirring constantly, until thick and clear.
4

Remove from heat.
5

Stir in cherries.
6

Pour into unbaked bottom crust and top with lattice top crust.
7

Bake 10 minutes in a preheated 425° oven, then at 375°, bake for 25 to 35 minutes until golden brown.