Turtle Cake

7 ingredients
4 steps

Ingredients

  • 1 package Caramels, 12 Oz. Package (like Kraft)
  • 1 box German Chocolate Cake Mix, 18-20 Ounce Size
  • Additional Required Ingredients Specified On Your Cake Box (typically Water, Eggs And Oil)
  • 3/4 cups Butter
  • 1/2 cups Evaporated Milk
  • 1 cup Pecans, Chopped
  • 1 cup Frozen Chocolate Chips

Directions

  1. 1
    Preheat oven to 350 F. Unwrap caramels and get ready to melt them. Set aside.
  2. 2
    Mix cake batter according to directions on the box. Spread half of the cake batter into a greased and floured 9x13 pan and bake at 350 F for 15 minutes.
  3. 3
    While cake is baking, melt the butter, caramels and milk in a medium size saucepan on the stove at medium heat stirring constantly.
  4. 4
    When done, remove cake from oven. Pour caramel mixture over cake, sprinkle 3/4 of the nuts over this; sprinkle chocolate chips over the top of the nuts. Pour remaining cake batter over the top, smooth it out and sprinkle with remaining nuts. Bake an additional 20-25 minutes.

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