Summer Chocolate Pie

6 ingredients
8 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/3 c. milk
  • 2 Tbsp. sugar
  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Heat chocolate in 2 tablespoons milk over low heat.
  2. 2
    Stir until smooth.
  3. 3
    Beat remaining milk, cream cheese and sugar together.
  4. 4
    Add to chocolate; beat.
  5. 5
    Fold in Cool Whip and pour into crust.
  6. 6
    Freeze 4 hours.
  7. 7
    Remove about 20 minutes before serving.
  8. 8
    Garnish with Cool Whip and shaved chocolate.

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