Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. Lawry's taco seasoning; 2 (22 oz.) cans refried beans; 1 bunch green onions; 2 medium tomatoes; 1 can sliced olives; 8 oz. Cheddar cheese; lettuce

13 ingredients

5 steps

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. Lawry's taco seasoning
2 (22 oz.) cans refried beans
1 bunch green onions
2 medium tomatoes
1 can sliced olives
8 oz. Cheddar cheese
lettuce

Directions

1

Peel, pit and mash avocado.
2

Whip in juice, salt and pepper. Combine sour cream, mayonnaise and seasoning.
3

Spread beans in serving dish (9 x 13-inches) and top with avocado mixture, then sour cream mixture.
4

Chop up onions, tomatoes, olives and lettuce real small.
5

Layer the onions, tomatoes, olives, lettuce and cheese.