Summer Eggplant

Directions

1. 1
   Slice and coat eggplant with egg and milk mixture, then bread crumbs.
2. 2
   Put on lightly greased cookie sheet.
3. 3
   Bake at 350° for 30 minutes.
4. 4
   Layer sliced tomatoes in an 8 x 8-inch baking dish, then eggplant, then 1/2 of Parmesan cheese, then tomatoes.
5. 5
   Sprinkle the remaining Parmesan, then Mozzarella cheese.
6. 6
   Cover with foil. Bake 20 to 30 minutes more.