Summer Fruit Bowl

5 ingredients
7 steps

Ingredients

  • 6 cups fresh peach slices
  • 1 cup blueberries (or raspberries, or melon balls)
  • 14 cup granulated sugar
  • 1 tablespoon kirsch (or brandy, or rum, or port)
  • 12 sprigs of fresh mint

Directions

  1. 1
    Place fruit in a large bowl.
  2. 2
    Add sugar and kirsch or other liquor.
  3. 3
    Gently lift the fruit with a spoon to distribute flavors.
  4. 4
    Cover and chill at least 1 hour.
  5. 5
    Remove and let stand at room temperature 20 minutes.
  6. 6
    Poke the mint sprigs around the top.
  7. 7
    Serve with clotted cream, if desired.

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