Summer Fruit Compote

Directions

1. 1
   Prepare a low fire in the grill.
2. 2
   Divide the fruit between 2 squares of heavy-duty foil.
3. 3
   Drizzle each with 2 tablespoons of liqueur.
4. 4
   Seal tightly into packets so no liquid or steam will escape.
5. 5
   Grill the packets, turning once, 15 to 20 minutes.
6. 6
   Open carefully over a bowl; the fruit will have formed a syrup.
7. 7
   Sprinkle with sugar to taste.
8. 8
   Serve warm or let sit for an hour so flavors will intensify.
9. 9
   Serves 2 on its own, 4 if used as an ice cream topping.