Summer Pasta

Name: Summer Pasta
Ingredients: 1 lb brie cheese (rind removed and torn into irregular pieces); 4 large tomatoes (cut into 1/2 inch pieces); 3 garlic cloves (finely chopped); 1 cup good quality olive oil; 1 cup basil (cut in thin strips); 2 12 teaspoons salt; 1 teaspoon ground pepper; 1 12 lbs linguine; freshly grated parmesan cheese, to top

9 ingredients

5 steps

Ingredients

1 lb brie cheese (rind removed and torn into irregular pieces)
4 large tomatoes (cut into 1/2 inch pieces)
3 garlic cloves (finely chopped)
1 cup good quality olive oil
1 cup basil (cut in thin strips)
2 12 teaspoons salt
1 teaspoon ground pepper
1 12 lbs linguine
freshly grated parmesan cheese, to top

Directions

1

Combine tomatoes, brie, basil, garlic, olive oil, salt & pepper in a large serving bowl.
2

Leave covered at room temperature for at least 2 hours.
3

Just before serving cook pasta according to package directions, drain and and toss into the uncooked sauce, season to taste.
4

Plate and top with the Parmesan.
5

Prep time does not include sitting time.