Summer Pie

13 ingredients
1 steps

Ingredients

  • 1 refrigerated pie crust (not the frozen ones)
  • 1 small red bell pepper
  • 1/2 purple onion, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 2 Tbsp. chopped fresh basil
  • 4 large eggs
  • 1 c. half and half
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. shredded Monterey Jack
  • 1/3 c. shredded Parmesan cheese
  • 3 plum tomatoes, cut into 1/4-inch slices

Directions

  1. 1
    Fit pie crust into a 9-inch deep-dish tart pan; prick bottom and sides. Bake at 425° for 10 minutes. Remove and set aside.

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