Summer Pie
13 ingredients
1 steps
Ingredients
- 1 refrigerated pie crust (not the frozen ones)
- 1 small red bell pepper
- 1/2 purple onion, chopped
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 2 Tbsp. chopped fresh basil
- 4 large eggs
- 1 c. half and half
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. shredded Monterey Jack
- 1/3 c. shredded Parmesan cheese
- 3 plum tomatoes, cut into 1/4-inch slices
Directions
-
1Fit pie crust into a 9-inch deep-dish tart pan; prick bottom and sides. Bake at 425° for 10 minutes. Remove and set aside.
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