Caramelized Onions 2

Directions

1. 1
   In a large skillet, melt butter and olive oil over medium heat.
2. 2
   Add onions.
3. 3
   Stir occasionally.
4. 4
   After 10 minutes, onions will be soft but still light colored.
5. 5
   If browning too quickly, lower heat.
6. 6
   Continue to cook 40 to 50 additional minutes, stirring occasionally to scrape up and distribute tasty brown bits from bottom of pan.
7. 7
   Onions should be golden brown and very sweet when finished.
8. 8
   Add vinegar or wine to deglaze pan.
9. 9
   Cook until liquid is almost evaporated, stirring to incorporate.
10. 10
    Add salt to taste.
11. 11
    Leftover onions will keep 3 days in the refrigerator.