Summer Punch

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. gelatin, any flavor
  • 1 cup boiling water
  • 1 (46 oz.) can pineapple juice
  • 1 1/2 cups sugar
  • 4 cups cold water
  • 2 qts. gingerale

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Add pineapple juice, sugar, and cold water. Stir well.
  3. 3
    Pour into container and freeze.
  4. 4
    Set out 2 1/2 hours before serving.
  5. 5
    Chunk up just before serving.
  6. 6
    Add chilled gingerale.

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