Summer Sausage

5 ingredients
2 steps

Ingredients

  • 5 lb. ground beef
  • 4 Tbsp. Tender Quick curing salt
  • 1 1/2 Tbsp. mustard seed
  • 2 1/2 tsp. black pepper
  • 2 Tbsp. garlic salt

Directions

  1. 1
    Mix well and put in covered bowl in refrigerator for 4 to 5 days.
  2. 2
    Form into rolls and bake 4 to 6 hours (175° or 200°).

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