Pan Kail

Directions

1. 1
   Put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.
2. 2
   Drain thoroughly, chop finely, and rub through a sieve.
3. 3
   Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.
4. 4
   Season with salt and pepper and simmer a few minutes.
5. 5
   Before serving, stir in a little warmed cream.
6. 6
   Serve with thin oatcakes.