Summer Squash Casserole

Directions

1. 1
   Slice squash and cook until tender; drain.
2. 2
   Arrange a layer of squash in buttered casserole.
3. 3
   Add 1/2 can soup.
4. 4
   Add another layer of squash and remaining soup.
5. 5
   Mix bread crumbs in melted butter and arrange on top.
6. 6
   Bake at 350° for 40 to 50 minutes.