Oriental Shrimp For Two

8 ingredients
2 steps

Ingredients

  • 4 oz. (3/4 c.) frozen cooked shrimp
  • 1/3 c. quick cooking rice
  • 10 oz. pkg. frozen Japanese style vegetables
  • 3 Tbsp. water
  • 1 Tbsp. soy sauce
  • 1/4 tsp. grated fresh ginger root
  • 1 Tbsp. cold water
  • 1 tsp. cornstarch

Directions

  1. 1
    Thaw shrimp according to package directions.
  2. 2
    Prepare rice according to package directions.

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