Summer veg puree

5 ingredients
5 steps

Ingredients

  • 4 Summer squash
  • 2 Zuccini
  • 1 large yukon gold potato
  • 1 tbsp Evoo
  • 1/4 cup Parm cheese

Directions

  1. 1
    preheat oven 350F
  2. 2
    Pierce skins of squash zuccini potato with fork
  3. 3
    drizzle with olive oil
  4. 4
    roast for 25 minutes
  5. 5
    puree with cheese and filtered water

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