Summer Vegetable Pie

Ingredients

• 3/4 cup white flour or 3/4 cup unbleached flour
• 3/4 cup rye flour
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, cut into pieces
• 1/4 cup ice water (may need more or less)
• 2 tablespoons butter or 2 tablespoons margarine (or corn oil)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 stalks celery, chopped
• 2 zucchini, sliced (I use a food processor for slicing)
• 1/2 cup shredded carrot (I use a food processor for shredding)
• 1/2 cup sliced mushrooms
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn kernels, thawed
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon fresh sage, minced
• 3 tomatoes, seeded,stemed and chopped roughly,placed in strainer and salted and drained to get rid of excess liq
• 1 cup shredded swiss cheese
• 1 tablespoon parsley (or cilantro)