Summertime Salsa

5 ingredients
2 steps

Ingredients

  • 2 (15 oz.) cans black beans, drained and rinsed
  • 1 (15 oz.) can Mexican-style corn, drained
  • 2 (15 oz.) cans diced tomatoes with green chile peppers, partially drained
  • 2 fresh tomatoes, diced
  • 2 bunches green onions, chopped

Directions

  1. 1
    In a bowl, mix together the black beans, corn and diced tomatoes with green chile peppers. Add freshly diced tomatoes and onion.
  2. 2
    Mix, cover and refrigerate for at least 8 hours. Garnish with cilantro leaves.

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