Sun City Rice

Name: Sun City Rice
Ingredients: 2 c. rice (uncooked); 16 oz. nonfat cottage cheese; 8 oz. pepper Jack cheese (Kraft is good, others may be too hot); 8 oz. Longhorn Cheddar; 1/2 tsp. onion powder (optional); 1/2 tsp. garlic powder (optional)

6 ingredients

6 steps

Ingredients

2 c. rice (uncooked)
16 oz. nonfat cottage cheese
8 oz. pepper Jack cheese (Kraft is good, others may be too hot)
8 oz. Longhorn Cheddar
1/2 tsp. onion powder (optional)
1/2 tsp. garlic powder (optional)

Directions

1

Prepare rice according to directions.
2

Shred cheeses and mix together.
3

In large shallow pan (a lasagna pan works well), layer 1/2 rice, 1/2 cottage cheese and 1/2 shredded cheeses.
4

Sprinkle lightly with onion and garlic powder, if desired.
5

Layer remaining rice, cottage cheese and shredded cheeses.
6

Bake at 350° for about 45 minutes or until hot and just begins to brown.