Sunday Chicken

Name: Sunday Chicken
Ingredients: 6 chicken breast halves, skinned; 1 medium onion, diced; 2 Tbsp. butter; 1 (8 oz.) container sour cream; 2 (10 oz.) cans cream of chicken soup; 12 slices bacon; 2 (8 oz.) can mushrooms; dash of salt and pepper; dash of garlic powder

9 ingredients

7 steps

Ingredients

6 chicken breast halves, skinned
1 medium onion, diced
2 Tbsp. butter
1 (8 oz.) container sour cream
2 (10 oz.) cans cream of chicken soup
12 slices bacon
2 (8 oz.) can mushrooms
dash of salt and pepper
dash of garlic powder

Directions

1

Season chicken breasts with salt, pepper and garlic powder. Wrap each chicken breast with 2 slices bacon.
2

(Chicken may set covered overnight at this point, if desired.)
3

Dice onion and cook in 2 tablespoons butter over low heat until onion is translucent. Mix in sour cream, mushrooms and soup.
4

Broil bacon wrapped chicken for 5 to 10 minutes or until bacon is slightly brown on both sides of chicken.
5

Cover chicken with sauce mixture and bake in tightly covered 9 x 13-inch baking pan at 250° for 3 hours. Bake longer if there is a greater quantity in the recipe.
6

May leave cover off the last 15 minutes of baking to brown.
7

Sprinkle paprika on top.