Sunday Chicken Rice Bake

Directions

1. 1
   Combine all ingredients and pour into 12 x 7 1/2 x 2-inch baking dish.
2. 2
   Arrange pieces of 2 1/2 or 3 pound broiler/fryer chicken over top.
3. 3
   Pour the 1/2 cup reserved mushroom soup over chicken.
4. 4
   Sprinkle with paprika.
5. 5
   Cover with aluminum foil sealed tightly around edges.
6. 6
   Bake at 375° (glass:
7. 7
   350°) until rice is tender, 1 1/4 to 1 1/2 hours.
8. 8
   Serves 4 to 6.