Sunday Steaks

6 ingredients
4 steps

Ingredients

  • 6 to 8 cube steaks
  • 1 medium onion, diced
  • 1 can water
  • 4 oz. mushrooms
  • 1 can beef gravy
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Put steaks in flour and brown slightly.
  2. 2
    In a 9 x 13-inch pan, sprinkle soup mix on steaks; cover with mushrooms.
  3. 3
    Put on onion. Mix beef gravy with water and pour over steaks.
  4. 4
    Cover with foil. Bake at 250° for 3 to 4 hours.

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