Sunshine Carrots

Directions

1. 1
   Cut carrots on bias, 1/2-inch thick.
2. 2
   Cook until tender and drain.
3. 3
   Combine sugar, salt, ginger and orange juice in small saucepan.
4. 4
   Cook, stirring constantly until mixture thickens and bubbles.
5. 5
   Stir in butter.
6. 6
   Pour over hot carrots and coat evenly. Garnish with parsley.
7. 7
   Serves 6.