Sunshine Muffins

10 ingredients
8 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1 c. (8 oz. can) crushed pineapple in unsweetened pineapple juice (not drained)
  • 1/4 c. margarine, melted
  • 2 c. sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 2 Tbsp. sugar
  • 2 tsp. grated orange rind

Directions

  1. 1
    Beat egg and milk.
  2. 2
    Stir in pineapple and margarine.
  3. 3
    Sift flour, baking powder, salt and 1/4 cup sugar.
  4. 4
    Add to pineapple mixture, stirring only until moistened.
  5. 5
    Fill greased muffin pans 2/3 full.
  6. 6
    Sprinkle with mixture of 2 tablespoons sugar and orange rind.
  7. 7
    Bake in a preheated 400° oven approximately 25 minutes. Yield:
  8. 8
    12 muffins; 155 calories per muffin.

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