Shells

7 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 pkg. jumbo shells
  • 1/3 c. Parmesan cheese
  • 1 (8 oz.) pkg. shredded Mozzarella
  • 1 (8 oz.) pkg. Monterey Jack
  • 1 Tbsp. parsley flakes
  • 1 jar favorite spaghetti sauce

Directions

  1. 1
    Cook ground beef and drain.
  2. 2
    Cook shells, drain and cool.
  3. 3
    Mix together cheese and parsley flakes.
  4. 4
    Fill with about 2 tablespoons of cheese mix.
  5. 5
    Put in baking dish (9 x 12-inch) and pour over the meat and sauce plus any leftover cheeses.
  6. 6
    Bake at 350° for 45 to 60 minutes.

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