Sunshine Preserves

4 ingredients
8 steps

Ingredients

  • 2 c. chopped fruit (use stone fruit, not tropical or citrus)
  • enough apple juice to make 4 c.
  • 3 c. sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    Add apple juice to fruit.
  2. 2
    Add sugar and lemon juice.
  3. 3
    Bring to
  4. 4
    a boil.
  5. 5
    Let set 1/2 hour.
  6. 6
    Return to boil for 4 minutes. Pour into shallow trays and set in the sun until thick.
  7. 7
    Bring in at sunset.
  8. 8
    Put in small canning jars and water bath according to jam directions.

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