Sunshine Preserves
4 ingredients
8 steps
Ingredients
- 2 c. chopped fruit (use stone fruit, not tropical or citrus)
- enough apple juice to make 4 c.
- 3 c. sugar
- 1/4 c. lemon juice
Directions
-
1Add apple juice to fruit.
-
2Add sugar and lemon juice.
-
3Bring to
-
4a boil.
-
5Let set 1/2 hour.
-
6Return to boil for 4 minutes. Pour into shallow trays and set in the sun until thick.
-
7Bring in at sunset.
-
8Put in small canning jars and water bath according to jam directions.
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