Salami

6 ingredients
6 steps

Ingredients

  • 5 lb. fat hamburger
  • 2 Tbsp. quick salt (looks like powder)
  • 1 tsp. hickory smoked salt
  • 2 1/2 Tbsp. black pepper
  • 2 1/2 Tbsp. mustard seed
  • 2 1/2 Tbsp. garlic salt

Directions

  1. 1
    Mix together in large Tupperware or tight bowl.
  2. 2
    Keep stored in refrigerator.
  3. 3
    Knead every day for 5 days.
  4. 4
    Roll into long rolls.
  5. 5
    Bake at 150° for 10 hours.
  6. 6
    Freezes well.

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