Super Carrot Cake

Name: Super Carrot Cake
Ingredients: 3 c. packed, shredded carrots; 1 Tbsp. lemon juice; 1 (20 oz.) can crushed pineapple, well drained; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. crushed cloves; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 c. chopped nuts (walnuts); 1 c. chopped dates; 3 c. flour; 2 c. sugar; 2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 c. oil; 5 eggs; 2 tsp. vanilla; 1 c. flaked coconut

18 ingredients

5 steps

Ingredients

3 c. packed, shredded carrots
1 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, well drained
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. crushed cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. chopped nuts (walnuts)
1 c. chopped dates
3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 1/2 c. oil
5 eggs
2 tsp. vanilla
1 c. flaked coconut

Directions

1

Combine carrots and lemon juice.
2

Combine flour, sugar, baking powder, baking soda, spices and salt in a bowl.
3

Beat in eggs, one at a time and stir in vanilla, coconut, walnuts, dates and pineapple until well blended.
4

Pour into greased pans (2 loaf pans).
5

Bake at 350° until toothpick comes out clean and cakes shrink away from sides of pan (approximately 60 minutes).