Super Chocolatey Brownies
7 ingredients
8 steps
Ingredients
- 12 cup butter or 12 cup margarine, softened
- 1 cup sugar
- 1 (16 ounce) can Hersheys Chocolate Syrup
- 4 eggs
- 1 14 cups flour
- 1 cup semi-sweet chocolate chips
- nuts (optional)
Directions
-
1Preheat oven to 350.
-
2Grease pan, 13x9x2-inch or 9x9x2-inch (depending on whether you want thin or thick brownies).
-
3Beat butter and sugar in large bowl.
-
4Add syrup, eggs, and flour, beat well.
-
5Stir in chocolate chips and nuts if using and pour batter into prepared pan.
-
6Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
-
7Cool completely and cut into bars.
-
8Enjoy!
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