Super Chocolatey Brownies

7 ingredients
8 steps

Ingredients

  • 12 cup butter or 12 cup margarine, softened
  • 1 cup sugar
  • 1 (16 ounce) can Hersheys Chocolate Syrup
  • 4 eggs
  • 1 14 cups flour
  • 1 cup semi-sweet chocolate chips
  • nuts (optional)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease pan, 13x9x2-inch or 9x9x2-inch (depending on whether you want thin or thick brownies).
  3. 3
    Beat butter and sugar in large bowl.
  4. 4
    Add syrup, eggs, and flour, beat well.
  5. 5
    Stir in chocolate chips and nuts if using and pour batter into prepared pan.
  6. 6
    Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
  7. 7
    Cool completely and cut into bars.
  8. 8
    Enjoy!

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