Split Pea Soup

Directions

1. 1
   Rinse
2. 2
   peas.
3. 3
   Combine with 2 quarts of water, ham bone, onion, salt,
4. 4
   pepper
5. 5
   and marjoram.
6. 6
   Bring to a boil.
7. 7
   Cover. Reduce heat
8. 8
   and
9. 9
   simmer
10. 10
    1
11. 11
    1/2
12. 12
    hours.
13. 13
    Stir
14. 14
    occasionally. Remove bone.
15. 15
    Cut off meat and dice.
16. 16
    Return meat to soup; add celery and carrots.
17. 17
    Cook slowly, uncovered, 30 to 40 minutes. Serves 6 to 8.