Super Crispy Fried Chicken

Directions

1. 1
   Mix salt, pepper and baking soda into buttermilk.
2. 2
   Dip chicken parts into buttermilk mixture, then press into flour.
3. 3
   Get as much flour as possible to stick to chicken.
4. 4
   Place each floured piece into hot oil.
5. 5
   Stir flour to keep loose.
6. 6
   Cook until well done. Drain on paper towels.
7. 7
   This breading is equally good on pork chops and keeps them moist on the inside while crispy on the outside.