Super Easy Plain Mexican Rice

Name: Super Easy Plain Mexican Rice
Ingredients: 1 1/2 cups long grain rice (not instant); 3 cups water; 1 (1 g) packet sazon goya (con cilantro y achote); 1/2 small sweet onion; 1/2 garlic clove; 1 plum tomato; oil; 2 teaspoons salt

8 ingredients

7 steps

Ingredients

1 1/2 cups long grain rice (not instant)
3 cups water
1 (1 g) packet sazon goya (con cilantro y achote)
1/2 small sweet onion
1/2 garlic clove
1 plum tomato
oil
2 teaspoons salt

Directions

1

Coat the bottom of a big frying pan with oil.
2

Fry the rice over medium-high heat stirring constantly until it turns golden brown.
3

In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.
4

Pour into frying rice. It will sizzle and pop.
5

Stir to mix cover with lid bring temperature to medium and let cook.
6

It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.
7

If rice is still hard it needs to cook longer.