Stuffed Manicotti Shells

Name: Stuffed Manicotti Shells
Ingredients: 1 (8 oz.) pkg. manicotti shells; 1 small onion, chopped (1/4 c.); 1 pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. instant chicken bouillon; 1/2 tsp. garlic powder; 1/8 tsp. dried thyme leaves; 1 1/2 c. creamed cottage cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 8 oz. tomato sauce; 1 c. shredded Mozzarella cheese

11 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. manicotti shells
1 small onion, chopped (1/4 c.)
1 pkg. frozen chopped spinach, thawed and drained
1 Tbsp. instant chicken bouillon
1/2 tsp. garlic powder
1/8 tsp. dried thyme leaves
1 1/2 c. creamed cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
8 oz. tomato sauce
1 c. shredded Mozzarella cheese

Directions

1

Cook manicotti shells according to directions; drain.
2

Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan.
3

Fill shells with mixture; arrange in greased 13 x 9 x 2-inch pan.
4

Pour tomato sauce over shells.
5

Sprinkle with Mozzarella.
6

Cover and cook at 350° until hot and bubbly, about 25 minutes.
7

Makes five servings.