Super Stock

Name: Super Stock
Ingredients: 2 cups water; 2 carrots, peeled and cut into 1-inch pieces; 1 parsnip, peeled and cut into 1-inch pieces; 6 celery stalks, cut into 1-inch pieces; 1/2 large onion or 1 medium onion, quartered; 1/4 stick (1 ounce) butter or margarine, or 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 rutabaga, peeled and diced; 1 turnip, peeled and diced

10 ingredients

4 steps

Ingredients

2 cups water
2 carrots, peeled and cut into 1-inch pieces
1 parsnip, peeled and cut into 1-inch pieces
6 celery stalks, cut into 1-inch pieces
1/2 large onion or 1 medium onion, quartered
1/4 stick (1 ounce) butter or margarine, or 2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 rutabaga, peeled and diced
1 turnip, peeled and diced

Directions

1

Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil.
2

Stir in the butter, salt and pepper, and lower the heat to medium.
3

Cover and simmer for 40 minutes.
4

Remove the pot from the heat and strain the stock through a sieve.