Sutlac(Rice Pudding)

Directions

1. 1
   Pour milk and sugar in a large saucepan and stir.
2. 2
   Put the pan on the stove on mid-high heat.
3. 3
   Add almonds, vanilla and egg. Blend the mixture at low speed.
4. 4
   Bring it to a boil and add the boiled rice and dissolved starch into the mixture slowly. Continue to heat the mixture for 2 to 3 minutes, until it is slightly thickened.
5. 5
   Remove the pan from heat.
6. 6
   Put the mix into small cups and serve cold.
7. 7
   Garnish with coconut if desired. Serves 10.