Swedish Bars

Directions

1. 1
   Cook raisins in water for 10 minutes; cool.
2. 2
   Cream sugar and margarine well.
3. 3
   Add eggs, one at a time, beating well after each. Add vanilla and cooked raisins, mixing well.
4. 4
   Add sifted flour and baking soda; mix.
5. 5
   Put in a greased 9 x 13-inch pan.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   When cool, make glaze of confectioners sugar and a little water.
8. 8
   Spread on top.
9. 9
   Cut in squares.