Swedish Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburg
  • 1/4 c. fine dry bread crumbs
  • 1/4 c. minced onion
  • 1 egg, slightly beaten
  • 2 Tbsp. parsley
  • 1 can cream of celery soup
  • 1/2 c. or 1/2 can water
  • 1 or 2 small chopped pickles

Directions

  1. 1
    Mix hamburg, bread crumbs, onion, egg and parsley.
  2. 2
    Make into meatballs.
  3. 3
    Brown them and pour off fat.
  4. 4
    Stir in soup, water and pickles.
  5. 5
    Cover; stir often.
  6. 6
    Simmer for 1/2 hour.

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