Swedish Meatballs

14 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 egg, beaten
  • 1/2 cup fine dry breadcrumb
  • 2 tablespoons finely chopped onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 2 (3 ounce) packages cream cheese, cubed
  • 3/4 cup milk
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  • hot cooked noodles

Directions

  1. 1
    Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
  2. 2
    Shape into 1-inch meatballs.
  3. 3
    Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
  4. 4
    Remove meatballs from pan; set aside.
  5. 5
    Drain drippings, reserving 2 tablespoons in skillet.
  6. 6
    Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
  7. 7
    Return meatballs to skillet.
  8. 8
    Serve over noodles, if desired.

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