Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 1 tablespoon vegetable oil; 1 onion medium, chopped; 1 clove clove garlic, finely chopped; 2 1/2 pounds pumpkin fresh, peeled and cubed (about 8 cups); 2 knorr chicken flavor bouillon cube; 3 cups water; 1 cup light cream or half and half; 4 ounces cream cheese; salt

9 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 onion medium, chopped
1 clove clove garlic, finely chopped
2 1/2 pounds pumpkin fresh, peeled and cubed (about 8 cups)
2 knorr chicken flavor bouillon cube
3 cups water
1 cup light cream or half and half
4 ounces cream cheese
salt

Directions

1

Heat oil in 3-quart saucepan over medium-high heat and cook onion, garlic and pumpkin, stirring occasionally, 5 minutes or until onion is tender. Stir in Knorr(R) Chicken flavor Bouillon Cubes blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pumpkin is tender. Stir in cream and cream cheese. Cook, stirring occasionally, 5 minutes or until heated through. Remove from heat and cool slightly.
2

Process soup in blender or food processor in batches, at low speed, until smooth. Return soup to saucepan and season with salt and pepper; heat through.