Swedish Rice Pudding

6 ingredients
5 steps

Ingredients

  • 1 qt. milk (4 c.)
  • 1 c. cream
  • 2/3 c. rice
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1/2 to 3/4 c. sugar

Directions

  1. 1
    Cook rice with milk and cream for about 1 1/2 hours in a 2-quart double boiler.
  2. 2
    Remove from heat.
  3. 3
    Add beaten egg, vanilla and sugar.
  4. 4
    Stir well.
  5. 5
    Serve warm or cool.

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