Freeze Strawberry Jam

Directions

1. 1
   In a food processor, process berries, a portion
2. 2
   at a time, until smooth.
3. 3
   Put strawberries in a 2-quart kettle, stirring vigorously.
4. 4
   Sift in powdered pectin slowly.
5. 5
   Let stand 20 minutes, stirring occasionally.
6. 6
   Pour in corn syrup and mix well. Gradually stir in sugar and heat to 100°, lukewarm, no hotter. When sugar is thoroughly dissolved, stir in lemon juice.
7. 7
   Ladle jam into jars; cover and then place in freezer for 24 hours.
8. 8
   If you want to keep longer than one month, keep in freezer. Otherwise, store in refrigerator.
9. 9
   Makes 4 pints.